STARTER
10€ / GAZPACHO
Cold soup: raw & blended tomatoes, cucumber , green peppers, pesto, balsamic vinegar
11€ / ONION SOUP AU GRATIN
Traditional onion soup au gratin, Emmental, croutons
12€ / HAM IN PARSLEY ASPIC
Meat terrine: cured ham poached in stock, white wine and seasonings, served with tartar sauce and mixed salad
12€ / CRISPY GOAT CHEESE SALAD
Crispy goat cheese, breadcrumb coating with cornflakes and pumpkin seeds, mixed salad, tomatoes
14€ / SALMON TARTAR
Fresh salmon, cucumber, avocado, sun-dried tomatoes, shallot, dressing with olive oil, white balsamic cream and passion fruit
15€ / EGG CASSEROLE WITH FOIE GRAS
Organic baked egg served in a pan with crème fraîche and foie gras, toasts
MAIN COURSE
20€ / « The Mad Chicken »
Page 35’s fried chicken, breadcrumb coating with cornflakes and pumpkin seeds, french fries, salad
22€ / FISH & CHIPS
Crispy codfish, breadcrumb coating with cornflakes and pumpkin seeds, french fries
22€ / BUTCHER’S CHOICE CUT
Flank steak (beef), french fries, salad
23€ / DOUBLE CARPACCIO
Thinly sliced raw meat (beef) drizzled with pesto, olive oil, parmesan cheese, olives, french fries
23€ / STEAK TARTARE
Seasoned raw meat (beef), served with salad and french fries
24€ / SEARED TUNA LOIN
Semi cooked tuna loin, finely sliced sweet peppers, rice and « sauce vierge » > olive oil, lemon juice, chopped tomatoes and basil
24€ / THE MEMORY OF MY DEAR PERIGORD_
Homemade confit of duck, salad, mashed potatoes
25€ / HOMEMADE BEEF BOURGUIGNON
Typical french beef stew braised in red wine and beef stock, flavored with carrots, a bouquet garni, garnished with pearl onions, mushrooms, and bacon (pork), with french fries
27€ / CRYING TIGER OF SOM AND CHEF ERIK
Memory of the Oriental Hotel in Krung Thep: sirloin steak marinated with Thai herbs, served with mashed potatoes
BURGERS
20€ / GOAT BURGER
Ground beef, organic bun’s, goat cheese, arugula, sun-dried tomatoes, fried onion, french fries
20€ / BLUE CHEESE BURGER
Ground beef, organic bun’s, grilled coppa, Bleu d’Auvergne cheese, fried onions, arugula, tomatoes, french fries
SALADS
19,50€ / CAESAR SALAD
Page 35’s fried chicken, anchovy fillets, croutons, tomatoes, fried onions, cucumber, caesar sauce, parmesan cheese, mixed salad
19,50€ / HOT GOAT CHEESE SALAD
Page 35’s crispy goat cheese, breadcrumb coating with cornflakes and pumpkin seeds, tomatoes, cucumber, fried onions, sun-dried tomatoes, pesto, mixed salad
20,50€ / SEARED TUNA SALAD
Semi cooked tuna loin, anchovy, cherry tomatoes, cucumber, fried onions, sun-dried tomatoes, finely sliced sweet peppers, olives, mixed salad
20,50€ / SALMON TARTAR SALAD
Fresh salmon, cucumber, avocado, sun-dried tomatoes, shallot – fried onions, salad, dressing with olive oil, white balsamic cream and passion fruit
SAVOURY CRÊPES
For our crêpes, savory or sweet, a mix of buckwheat and wheat flour.
16,80€ / GOAT FLAVOR
Goat cheese, fried or scrambled organic egg, emmental, mozzarella, sun-dried tomatoes, cherry tomatoes, pesto
16,80€ / COPPA DELIGHT
Coppa (pork), emmental, mozzarella, tomatoes, parmesan, arugula, pesto
19,50€ / GROUND BEEF & SWEET BLUE CHEESE
Ground beef, emmental, mozzarella, cherry tomatoes, Bleu d’Auvergne
3€ / SALAD – SIDE ORDER
Small salad – dressing with olive oil, white balsamic cream and passion fruit
DESSERT
7€ / CREPES
Option: salted caramel butter, dark chocolate, Nutella, strawberry jam, butter, sugar, lemon
12€ / TROPICAL CREPE
Crêpe with diced & caramelized mango and pineapple, salted caramel butter, vanilla ice cream
9€ / CREME BRULEE
Traditional vanilla crème brûlée
9€ / COTTAGE CHEESE
Cottage cheese, diced and caramelized mango and pineapple, salted caramel butter
11€ / DOLCE VITA SUNDAE
Lime sorbet, fresh mango cream, meringue chunks, whipped cream
11€ / STRAWBERRY MELBA SUNDAE
Vanilla ice cream, strawberries, strawberry coulis, whipped cream
12€ / Chocolate fondant
Served warm, with fresh mango cream and strawberries
13€ / THE COLONEL SUNDAE
Two scoops of lime sorbet with Absolut Vodka
13€ / FRUIT GASPACHO
Watermelon gaspacho, strawberries, apple sorbet